Apples can range from sweet and sour flavors, honey overtones, spicy undertones and more. When cooking with apples, it’s important to know which varieties hold up to heat and won’t turn to mush, and which are best enjoyed raw in salads or for eating out of hand. Heirlooms are worth seeking out at orchards and farmers markets. Turns out there are more than 2,500 varieties of apples grown in the U.S., not to mention the countless number of heirlooms - or antique apples - that grow in smaller numbers on orchards dotted across the country. Rich in antioxidants, vitamin C, potassium, and fiber, apples are considered one of the healthiest foods you can eat.Īnd there are so many to choose from. But then I remember that, of course, autumn means the arrival of apples, and when they’re in season they are every bit as great - if not better - than any other fruit.Īpples also happen to be good for you. I make peach jam and chutney, pickled plums, bake pies, freeze summer berries and do everything possible to try to hold onto the sweetness of the season.
I’m always a bit sad when the fruit of summer fades. breakfast sandwich) with apple cider-maple syrup mayonnaise.
#Amy traverso recipes series#
In this episode of Weekends with Yankee, co-host Amy Traverso is in New Hampshire to meet with the host of the longest-running cooking series in television history, Mary Ann Esposito.Sauteed apple, bacon, lettuce and fried egg breakfast sandwich (A.B.L.E. In this episode of Weekends with Yankee, co-host Richard Wiese is in Harrisville, New Hampshire, to see firsthand why border collies are known as the world's smartest dogs. In this episode of Weekends with Yankee, co-host Amy Traverso ventures into the Back Bay neighborhood of Boston, Massachusetts, where a young couple from Paris have opened their first restaurant, Cafe Sauvage. In this episode of Weekends with Yankee, we celebrate the ultimate New England season - autumn - in all its multicolored glory. In this episode of Weekends with Yankee, we board the massive schooner J&E Riggin for a windjammer cruise along the beautiful Maine coast. New England is a region steeped in tradition. In this episode of Weekends with Yankee, co-host Richard Wiese embarks on a brisk winter adventure. In this episode of Weekends with Yankee, co-host Amy Traverso is in South Berwick, Maine, where growing heirloom beans is a treasured skill.įrom Connecticut's soft sandy beaches to Maine's rugged granite shores, our Atlantic coastline is a place of beauty and wonder, lapping along five of the six New England states and drawing visitors from around the world. In this episode of Weekends with Yankee, we explore how New England's past continues to shape its present.
In this episode of Weekends with Yankee, Co-host Richard Wiese spends the day with James Beard Award-winning chef Michel Nischan, who has turned his passion into a commitment to make farm fresh food affordable for underserved communities.
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar.Ĭomedian and author John Hodgman visits his hometown of Brookline, MA, including historic Coolidge Corner Theater for some nostalgia and popcorn. Richard Wiese takes us on a tour of the Mystic Aquarium where he gets to be trainer for a day. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host.
#Amy traverso recipes tv#
The series is hosted by Richard Wiese, (Born to Explore), an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole.
With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years.
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