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#Convection oven temperature conversion how to#

Overcrowding will prevent proper crisping and may instead leave you with a less appetizing soggy exterior.

Battered foods usually don't work well in either a convection oven or an air fryer. The hot air that the convection fan circulates around the oven cavity will need to reach the entire surface of your food in order to help create a golden crust.

Closeness to the fan may also cause dry spices to blow around and not adhere to the food, making the end result less flavorful.

Because the food in an air fryer is closer to the circulating fan and thus to the intensity of heat, olive oil, which has a lower smoke point than many other oils, may burn. Preheating will show in the display until the set temperature is reached. After preheating, the temperature displayed on the range or wall oven is 325°. Example: When using the convection feature on the range or wall oven, the oven temperature is set to 350°.

#Convection oven temperature conversion how to#

There are a few things not recommended for use in an air fryer, like too much olive oil or dry spices, that can work in a convection oven. Refer to the Owners Manual to see if your model has a convection conversion feature and how to use the feature.Air fryers and convection ovens both need cleaning, but your air fryer needs more regular cleaning compared to an oven.The convection oven has a fan located in the back of the oven. with Double Infrared Heating and Removable 9-Inch Inner Baking Tray. The air fryer has a fan at the top of the appliance, with the food in the tray below it. Infrared Convection Oven Accessories, Quick Reference Cooking Times Magnetic Cheat.

When the oven is set for Auto Recipe Conversion you may see CON appear shortly after setting the temperature and then the oven will automatically be set for 25 degrees less than the temperature entered. For breads, cakes, and other desserts, the rule of thumb for convection oven conversion is to reduce the temperature by 25F and keep the time constant.

Both air fryers and convection ovens circulate hot air around your food, but the air inside an air fryer circulates faster because it is a smaller appliance with a smaller cooking area in which to circulate the air. Auto Recipe Conversion is used in Convection Bake and Convection Roast.